Chicken PhoChicken Pho
Chicken Pho

Chicken Pho

To serve: Bean sprouts, fresh mint, basil, or cilantro, lime wedges, thinly-sliced chili peppers
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Recipe - Price Rite Marketplace Corporate
ChickenPho.jpg
Chicken Pho
Prep Time20 Minutes
Servings6
Cook Time45 Minutes
Ingredients
3 Tbs grated ginger
2 scallions
1 handful of fresh cilantro (including stems)
1 1/2 tsp coriander seeds
1 clove garlic
1 container (4 cups) chicken broth
3/4 lb Wholesome Pantry Organic boneless skinless chicken breasts or thighs
5 oz flat rice noodles
1 Tbs fish sauce
1 tsp Wholesome Pantry Maple Syrup
Salt and pepper, to taste
Bean sprouts
fresh mint
basil
lime wedges
thinly-sliced chili peppers
Directions

1. Slice the green parts of the scallions thinly and set aside a few tbsp. for serving. Cut the rest of the scallions into 2-inch long pieces, then smash/bruise with the flat side of your knife. Chop 2 tbsp. worth of cilantro and set aside for garnish. Set the remaining cilantro sprigs aside.

 

2. Heat a large stockpot over medium heat, then add the coriander seeds and toast until fragrant, approximately 1 to 2 minutes. Add ginger and the 2-inch green onion pieces. Stir for about 30 seconds, then gently add the broth, water, cilantro sprigs, chicken, and salt. Bring the mixture to a boil, then reduce heat and simmer for 5-10 minutes or until the chicken has cooked through.

 

3. Remove chicken from broth to cool slightly, then chop or shred. Set aside. Let the broth simmer without the chicken for another 15 to 20 minutes.

 

4. Meanwhile, soak your rice noodles in hot water according to the package directions. Drain, rinse, and set aside. After simmering, pour the broth through a fine-mesh strainer into another pot; Discard the leftover spices/ginger etc. Season broth with fish sauce and maple syrup.

 

5. Add in noodles and cooked chicken and serve with any desired accompaniments!

 

20 minutes
Prep Time
45 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
3 Tbs grated ginger
Fresh Ginger
Fresh Ginger
$0.93 avg/ea$0.19/oz
2 scallions
Fresh Green Onions, bunch
Fresh Green Onions, bunch
$1.29
1 handful of fresh cilantro (including stems)
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.49
1 1/2 tsp coriander seeds
Not Available
1 clove garlic
Badia Cloves, .25 oz
Badia Cloves, .25 oz
$1.19$4.76/oz
1 container (4 cups) chicken broth
Better Than Bouillon Premium Roasted Chicken Base, 8 oz
Better Than Bouillon Premium Roasted Chicken Base, 8 oz
$3.29$0.41/oz
3/4 lb Wholesome Pantry Organic boneless skinless chicken breasts or thighs
Wholesome Pantry All Natural Boneless Skinless Breasts
Wholesome Pantry All Natural Boneless Skinless Breasts
$10.21 avg/ea$5.49/lb
5 oz flat rice noodles
Finest Brand Chowmein Noodles, 12 oz
Finest Brand Chowmein Noodles, 12 oz
$2.50$0.21/oz
1 Tbs fish sauce
Grace Fish & Meat Sauce, 4.8 fl oz
Grace Fish & Meat Sauce, 4.8 fl oz
$2.39$0.50/fl oz
1 tsp Wholesome Pantry Maple Syrup
Bowl & Basket 100% Pure Maple Syrup, 12.5 fl oz
Bowl & Basket 100% Pure Maple Syrup, 12.5 fl oz
$5.99$0.48/fl oz
Salt and pepper, to taste
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
Bean sprouts
Fresh Brussels Sprouts
Fresh Brussels Sprouts
$2.49/lb$2.49/lb
fresh mint
Fresh Mint, bunch
Fresh Mint, bunch
$1.99
basil
Fresh Hydroponic Basil, 3 oz
Fresh Hydroponic Basil, 3 oz
$2.69$0.90/oz
lime wedges
Fresh Limes, 2 lb bag
Fresh Limes, 2 lb bag
$4.99
thinly-sliced chili peppers
Fresh Jalapeno Pepper
Fresh Jalapeno Pepper
$0.50 avg/ea$0.12/oz

Directions

1. Slice the green parts of the scallions thinly and set aside a few tbsp. for serving. Cut the rest of the scallions into 2-inch long pieces, then smash/bruise with the flat side of your knife. Chop 2 tbsp. worth of cilantro and set aside for garnish. Set the remaining cilantro sprigs aside.

 

2. Heat a large stockpot over medium heat, then add the coriander seeds and toast until fragrant, approximately 1 to 2 minutes. Add ginger and the 2-inch green onion pieces. Stir for about 30 seconds, then gently add the broth, water, cilantro sprigs, chicken, and salt. Bring the mixture to a boil, then reduce heat and simmer for 5-10 minutes or until the chicken has cooked through.

 

3. Remove chicken from broth to cool slightly, then chop or shred. Set aside. Let the broth simmer without the chicken for another 15 to 20 minutes.

 

4. Meanwhile, soak your rice noodles in hot water according to the package directions. Drain, rinse, and set aside. After simmering, pour the broth through a fine-mesh strainer into another pot; Discard the leftover spices/ginger etc. Season broth with fish sauce and maple syrup.

 

5. Add in noodles and cooked chicken and serve with any desired accompaniments!